Easy
Haitian
Akasan
Cornmeal-based breakfast porridge, sweetened with cinnamon and vanilla.
25
Total Minutes
4
Servings
Vegetarian
Gluten-Free
Cooking Times
10 min
Prep Time
15 min
Cook Time
25 min
Total Time
Ingredients (7 items)
1.00 cup
Cornmeal
fine
2.00 cups
Milk
2.00 cups
Water
0.50 cup
Sugar
1.00 tsp
Cinnamon
1.00 tsp
Vanilla extract
0.50 tsp
Salt
Instructions (6 steps)
1
Mix cornmeal with water to avoid lumps.
2
Heat milk and water in a pot.
5 minutes
3
Add cornmeal mixture, stirring constantly.
4
Add sugar, cinnamon, vanilla, and salt.
5
Simmer until thickened, about 10 minutes.
10 minutes
6
Serve warm.