Cooking Times

20 min
Prep Time
35 min
Cook Time
55 min
Total Time

Ingredients (8 items)

1.00 lb Rigatoni
2.00 cups Cheddar cheese
grated
1.00 cup Evaporated milk
1.00 medium Onion
finely chopped
2.00 cloves Garlic
minced
1.00 medium Bell pepper
chopped
2.00 tbsp Butter
1.00 tsp Salt

Instructions (5 steps)

1
Cook rigatoni until al dente, drain.
10 minutes
2
Cook onion, garlic, and bell pepper in butter.
5 minutes
3
Add evaporated milk and cheese, stir until melted.
5 minutes
4
Mix pasta with sauce, transfer to baking dish.
5
Bake at 375°F until golden, about 20 minutes.
20 minutes