Cooking Times

15 min
Prep Time
40 min
Cook Time
55 min
Total Time

Ingredients (9 items)

2.00 lbs Chicken thighs
bone-in
3.00 tbsp Tomato paste
1.00 large Onion
chopped
3.00 cloves Garlic
minced
1.00 medium Bell pepper
chopped
1.00 tsp Thyme
dried
1.00 Scotch bonnet pepper
whole
2.00 tbsp Olive oil
1.00 tsp Salt

Instructions (5 steps)

1
Season chicken with salt and thyme.
2
Cook onion, garlic, and bell pepper in oil.
5 minutes
3
Add tomato paste and 2 cups water, stir.
4
Add chicken and Scotch bonnet, simmer 30 minutes.
30 minutes
5
Remove pepper, season, and serve with rice.