Cooking Times

270 min
Prep Time
70 min
Cook Time
340 min
Total Time

Ingredients (8 items)

2.00 lbs Beef
or goat, cubed
0.50 cup Lime juice
fresh
4.00 cloves Garlic
minced
1.00 Scotch bonnet pepper
finely chopped
1.00 large Onion
sliced
1.00 tsp Thyme
dried
1.00 tbsp Salt
2.00 cups Vegetable oil
for frying

Instructions (5 steps)

1
Marinate beef with lime juice, garlic, Scotch bonnet, onion, thyme, and salt for 4 hours.
240 minutes
2
Simmer beef with marinade until tender, about 1 hour.
60 minutes
3
Heat oil to 350°F in a deep skillet.
4
Fry beef until crispy, about 5 minutes per side.
10 minutes
5
Serve with pikliz and rice.