Cooking Times

15 min
Prep Time
0 min
Cook Time
15 min
Total Time

Ingredients (8 items)

2.00 cups Cabbage
shredded
1.00 cup Carrots
shredded
1.00 medium Onion
thinly sliced
2.00 Scotch bonnet pepper
finely chopped
1.00 cup White vinegar
0.25 cup Lime juice
fresh
1.00 tsp Salt
4.00 Cloves
whole

Instructions (5 steps)

1
Combine cabbage, carrots, onion, and Scotch bonnet in a jar.
2
Mix vinegar, lime juice, salt, and cloves; pour over vegetables.
3
Seal jar and refrigerate for at least 24 hours.
1440 minutes
4
Shake occasionally to mix flavors.
5
Serve as a condiment with meats or fritters.