Cooking Times

30 min
Prep Time
60 min
Cook Time
90 min
Total Time

Ingredients (10 items)

2.00 lbs Pumpkin
peeled, cubed
1.00 lb Beef
cubed
2.00 medium Carrots
sliced
2.00 medium Potatoes
cubed
1.00 cup Cabbage
chopped
1.00 large Onion
chopped
3.00 cloves Garlic
minced
1.00 tsp Thyme
dried
2.00 tbsp Parsley
chopped
2.00 tbsp Olive oil

Instructions (7 steps)

1
Cook beef, onion, and garlic in olive oil until browned.
10 minutes
2
Add pumpkin and 8 cups water, bring to a boil.
3
Simmer until pumpkin is soft, about 30 minutes.
30 minutes
4
Blend half the soup for a creamy texture.
5
Add carrots, potatoes, and cabbage; simmer 20 minutes.
20 minutes
6
Season with thyme, parsley, salt, and pepper.
7
Serve hot with bread.