Medium
Guyanese
Cassava Egg Balls
Boiled eggs coated in cassava and fried.
30
Total Minutes
6
Servings
Cooking Times
15 min
Prep Time
15 min
Cook Time
30 min
Total Time
Ingredients (4 items)
6.00
Eggs
hard-boiled
1.00 lb
Cassava
boiled, mashed
0.25 cup
Flour
all-purpose
2.00 cups
Oil
for frying
Instructions (3 steps)
1
Coat eggs in mashed cassava mixed with flour.
2
Fry in hot oil until golden.
8 minutes
3
Drain and serve with chutney.