Easy
Guyanese
Mithai
Fried dough coated in sugar syrup.
30
Total Minutes
12
Servings
Vegetarian
Cooking Times
15 min
Prep Time
15 min
Cook Time
30 min
Total Time
Ingredients (4 items)
2.00 cups
Flour
all-purpose
1.00 cup
Sugar
0.50 cup
Water
2.00 cups
Oil
for frying
Instructions (4 steps)
1
Mix flour and water to form dough.
2
Roll into strips, fry until golden.
8 minutes
3
Boil sugar and water to make syrup.
5 minutes
4
Coat fried dough in syrup.