Cooking Times

20 min
Prep Time
35 min
Cook Time
55 min
Total Time

Ingredients (5 items)

2.00 cups Flour
all-purpose
0.50 cup Butter
cold
1.00 cup Pineapple
crushed
0.50 cup Sugar
0.25 cup Water

Instructions (4 steps)

1
Mix flour and butter to form dough, add water.
2
Cook pineapple and sugar to make jam.
15 minutes
3
Roll dough, cut circles, fill with jam, and fold.
4
Bake at 350°F for 20 minutes.
20 minutes