Cooking Times

10 min
Prep Time
15 min
Cook Time
25 min
Total Time

Ingredients (6 items)

2.00 cups Rice
cooked, cooled
0.50 lb Shrimp
peeled
1.00 medium Carrot
diced
0.50 cup Green beans
chopped
2.00 tbsp Soy sauce
2.00 tbsp Oil

Instructions (4 steps)

1
Cook shrimp in oil until pink.
5 minutes
2
Add carrot and green beans, cook 5 minutes.
5 minutes
3
Add rice and soy sauce, stir-fry 5 minutes.
5 minutes
4
Serve hot.