Cooking Times

20 min
Prep Time
90 min
Cook Time
110 min
Total Time

Ingredients (6 items)

2.00 cups Flour
all-purpose
2.00 cups Dried fruit
mixed, soaked in rum
1.00 cup Butter
1.00 cup Sugar
4.00 Eggs
0.50 cup Rum

Instructions (4 steps)

1
Cream butter and sugar, add eggs.
2
Mix in flour and soaked fruit.
3
Add rum, pour into greased pan.
4
Bake at 325°F for 90 minutes.
90 minutes