Easy
Guyanese
Dhal
A creamy split pea soup, served with rice.
55
Total Minutes
4
Servings
Vegetarian
Gluten-Free
Cooking Times
10 min
Prep Time
45 min
Cook Time
55 min
Total Time
Ingredients (6 items)
1.00 cup
Yellow split peas
1.00 medium
Onion
chopped
2.00 cloves
Garlic
minced
1.00 tsp
Cumin
toasted
4.00 cups
Water
1.00 tbsp
Oil
Instructions (4 steps)
1
Cook onion, garlic, and cumin in oil.
5 minutes
2
Add split peas and water, simmer 40 minutes.
40 minutes
3
Blend until smooth, season.
4
Serve with rice.