Cooking Times

30 min
Prep Time
1460 min
Cook Time
1490 min
Total Time

Ingredients (5 items)

2.00 lb Pork shoulder
cubed
6.00 cloves Garlic
minced
2.00 tbsp Thyme
fresh
0.50 cup Vinegar
2.00 tbsp Oil

Instructions (3 steps)

1
Marinate pork with garlic, thyme, and vinegar for 24 hours.
1440 minutes
2
Drain pork, fry in oil until crispy.
15 minutes
3
Serve hot.