Cooking Times

30 min
Prep Time
80 min
Cook Time
110 min
Total Time

Ingredients (5 items)

3.00 cups Flour
all-purpose
2.00 tsp Yeast
active dry
0.25 cup Sugar
2.00 tbsp Butter
melted
1.00 cup Water
warm

Instructions (4 steps)

1
Mix flour, yeast, sugar, and water to form dough.
2
Knead 10 minutes, let rise 1 hour.
60 minutes
3
Shape into rolls, let rise 30 minutes.
30 minutes
4
Bake at 375°F for 20 minutes.
20 minutes