Medium
Guyanese
Dhal Puri
A thin flatbread stuffed with split pea filling.
60
Total Minutes
8
Servings
Vegetarian
Cooking Times
20 min
Prep Time
40 min
Cook Time
60 min
Total Time
Ingredients (5 items)
2.00 cups
Flour
all-purpose
1.00 cup
Yellow split peas
cooked, mashed
1.00 tsp
Cumin
toasted
2.00 tbsp
Oil
0.75 cup
Water
warm
Instructions (4 steps)
1
Mix flour and water to form dough, rest 30 minutes.
30 minutes
2
Mix split peas with cumin.
3
Roll dough into circles, add split pea filling, seal.
4
Cook on a hot griddle with oil, 2 minutes per side.
4 minutes