Cooking Times

20 min
Prep Time
20 min
Cook Time
40 min
Total Time

Ingredients (7 items)

2.00 cups Flour
all-purpose
2.00 tsp Baking powder
0.50 lb Saltfish
soaked, flaked
1.00 small Onion
chopped
1.00 medium Tomato
chopped
2.00 cups Oil
for frying
0.75 cup Water

Instructions (4 steps)

1
Mix flour, baking powder, and water to form dough.
2
Form dough into balls, fry in hot oil until golden.
10 minutes
3
Cook saltfish with onion and tomato.
8 minutes
4
Serve saltfish with bake.