Medium
Guyanese
Salara
A sweet bread roll with red coconut filling.
115
Total Minutes
8
Servings
Vegetarian
Cooking Times
30 min
Prep Time
85 min
Cook Time
115 min
Total Time
Ingredients (7 items)
3.00 cups
Flour
all-purpose
2.00 tsp
Yeast
active dry
0.25 cup
Sugar
1.00 cup
Coconut
grated
1.00 tsp
Red food coloring
2.00 tbsp
Butter
melted
1.00 cup
Water
warm
Instructions (4 steps)
1
Mix flour, yeast, sugar, and water to form dough. Knead 10 minutes.
10 minutes
2
Let dough rise for 1 hour.
60 minutes
3
Mix coconut with red food coloring and sugar. Roll out dough, spread coconut, and roll up.
4
Bake at 350°F for 25 minutes.
25 minutes