Medium
Guyanese
Metemgee
A vegetarian one-pot stew with root vegetables and coconut milk.
55
Total Minutes
4
Servings
Vegetarian
Gluten-Free
Cooking Times
20 min
Prep Time
35 min
Cook Time
55 min
Total Time
Ingredients (8 items)
1.00 lb
Cassava
peeled, cubed
1.00 lb
Sweet potato
peeled, cubed
1.00 large
Plantain
green, cubed
1.00 cup
Coconut milk
1.00 medium
Onion
chopped
2.00 cloves
Garlic
minced
1.00 tsp
Thyme
3.00 cups
Water
Instructions (4 steps)
1
Cook onion and garlic in a pot.
5 minutes
2
Add cassava, sweet potato, plantain, coconut milk, thyme, and water.
3
Simmer 30 minutes until tender.
30 minutes
4
Season and serve.