Easy
Guyanese
Pholourie
Crispy split pea fritters served with mango sour.
35
Total Minutes
8
Servings
Vegetarian
Cooking Times
20 min
Prep Time
15 min
Cook Time
35 min
Total Time
Ingredients (8 items)
1.00 cup
Yellow split peas
soaked overnight
1.00 cup
Flour
all-purpose
1.00 small
Onion
chopped
2.00 cloves
Garlic
minced
1.00 tsp
Curry powder
1.00 tsp
Baking powder
0.50 cup
Water
warm
2.00 cups
Oil
for frying
Instructions (4 steps)
1
Blend split peas, onion, and garlic into a paste.
2
Mix paste with flour, curry powder, baking powder, and water to form batter.
3
Heat oil to 350°F, drop spoonfuls of batter, fry until golden.
8 minutes
4
Drain and serve with mango sour.