Medium
Bissau-Guinean
Cashew Nut Soup
A creamy vegetarian soup with ground cashews and vegetables.
45
Total Minutes
4
Servings
Vegetarian
Gluten-Free
Cooking Times
15 min
Prep Time
30 min
Cook Time
45 min
Total Time
Ingredients (5 items)
0.50 cup
Cashews
ground
1.00 medium
Carrot
chopped
2.00 tbsp
Palm oil
1.00 medium
Onion
chopped
2.00 cups
Water
Instructions (4 steps)
1
Heat palm oil, Cook onion and carrot.
8 minutes
2
Add ground cashews and water, stir.
3
Simmer 20 minutes until thickened.
20 minutes
4
Season and serve with rice.