Medium
Bissau-Guinean
Chicken and Green Pepper Stew
A spicy stew with chicken and green peppers, served with rice.
60
Total Minutes
4
Servings
Gluten-Free
Cooking Times
15 min
Prep Time
45 min
Cook Time
60 min
Total Time
Ingredients (6 items)
1.00 lb
Chicken thighs
cubed
1.00 medium
Green bell pepper
chopped
2.00 tbsp
Palm oil
1.00 medium
Onion
chopped
1.00 medium
Tomato
chopped
2.00 cups
Water
Instructions (4 steps)
1
Heat palm oil, brown chicken.
10 minutes
2
Add onion, tomato, and green pepper, cook 8 minutes.
8 minutes
3
Add water, simmer 25 minutes.
25 minutes
4
Season and serve with rice.