Easy
Bissau-Guinean
Coconut Fish Cakes
Crispy fish cakes with coconut milk, a coastal snack.
35
Total Minutes
8
Servings
Cooking Times
20 min
Prep Time
15 min
Cook Time
35 min
Total Time
Ingredients (5 items)
1.00 lb
White fish
cooked, flaked
0.25 cup
Coconut milk
0.25 cup
Flour
all-purpose
1.00
Egg
2.00 cups
Palm oil
for frying
Instructions (4 steps)
1
Mix fish, coconut milk, flour, and egg.
2
Form mixture into patties.
3
Heat palm oil to 350°F, fry patties until golden.
8 minutes
4
Drain and serve.