Easy
Bissau-Guinean
Mango Rice
A sweet and savory rice dish with mango and palm oil.
40
Total Minutes
4
Servings
Vegetarian
Vegan
Gluten-Free
Cooking Times
10 min
Prep Time
30 min
Cook Time
40 min
Total Time
Ingredients (5 items)
2.00 cups
Rice
long-grain
1.00 medium
Mango
diced
1.00 tbsp
Palm oil
1.00 small
Onion
chopped
2.00 cups
Water
Instructions (4 steps)
1
Heat palm oil, Cook onion until soft.
5 minutes
2
Add rice and mango, stir to coat.
3
Add water, bring to boil, then simmer 20 minutes.
20 minutes
4
Season and serve.