Cooking Times

20 min
Prep Time
20 min
Cook Time
40 min
Total Time

Ingredients (4 items)

1.00 cup Cassava flour
0.50 cup Water
warm
0.50 tsp Salt
1.00 tbsp Palm oil
for greasing

Instructions (4 steps)

1
Mix cassava flour, salt, and water to form dough.
2
Knead dough until smooth, form small balls.
3
Boil dumplings in water for 15 minutes.
15 minutes
4
Drain, grease with palm oil, and serve with stew.