Medium
Bissau-Guinean
Pork and Cassava Stew
A rich stew with pork and cassava, served with rice.
65
Total Minutes
4
Servings
Gluten-Free
Cooking Times
15 min
Prep Time
50 min
Cook Time
65 min
Total Time
Ingredients (6 items)
1.00 lb
Pork shoulder
cubed
1.00 lb
Cassava
cubed
2.00 tbsp
Palm oil
1.00 medium
Onion
chopped
1.00 medium
Tomato
chopped
2.00 cups
Water
Instructions (4 steps)
1
Heat palm oil, brown pork.
10 minutes
2
Add onion and tomato, cook until soft.
8 minutes
3
Add cassava and water, simmer 30 minutes.
30 minutes
4
Season and serve with rice.