Medium
Bissau-Guinean
Chicken with Coconut Sauce
A creamy chicken stew with coconut milk and spices.
55
Total Minutes
4
Servings
Gluten-Free
Cooking Times
15 min
Prep Time
40 min
Cook Time
55 min
Total Time
Ingredients (6 items)
1.00 lb
Chicken thighs
cubed
1.00 cup
Coconut milk
2.00 tbsp
Palm oil
1.00 medium
Onion
chopped
1.00 medium
Tomato
chopped
0.50 tsp
Chili flakes
optional
Instructions (4 steps)
1
Heat palm oil, brown chicken.
10 minutes
2
Add onion and tomato, cook until soft.
8 minutes
3
Add coconut milk and chili flakes, simmer 25 minutes.
25 minutes
4
Season and serve with rice.