Medium
Bissau-Guinean
Mango Fish Stew
A tangy fish stew with mango and palm oil, served with rice.
50
Total Minutes
4
Servings
Gluten-Free
Cooking Times
15 min
Prep Time
35 min
Cook Time
50 min
Total Time
Ingredients (7 items)
1.50 lb
Tilapia
filleted, cubed
1.00 medium
Mango
peeled, diced
2.00 tbsp
Palm oil
1.00 medium
Onion
chopped
1.00 medium
Tomato
chopped
2.00 cups
Fish stock
0.50 tsp
Chili flakes
optional
Instructions (4 steps)
1
Heat palm oil, Cook onion and tomato until soft.
8 minutes
2
Add mango and fish stock, simmer 10 minutes.
10 minutes
3
Add fish and chili flakes, cook 15 minutes.
15 minutes
4
Season and serve with rice.