Cooking Times

15 min
Prep Time
35 min
Cook Time
50 min
Total Time

Ingredients (6 items)

2.00 cups Cassava leaves
chopped
1.00 lb White fish
cubed
2.00 tbsp Palm oil
1.00 medium Onion
chopped
1.00 medium Tomato
chopped
3.00 cups Water

Instructions (4 steps)

1
Heat palm oil, Cook onion and tomato.
8 minutes
2
Add cassava leaves and water, simmer 20 minutes.
20 minutes
3
Add fish, cook 10 minutes.
10 minutes
4
Season and serve with rice.