Cooking Times

70 min
Prep Time
35 min
Cook Time
105 min
Total Time

Ingredients (6 items)

1.00 cup Bambara groundnuts
soaked overnight
2.00 tbsp Palm oil
1.00 medium Onion
chopped
1.00 medium Tomato
chopped
1.00 cup Spinach
chopped
3.00 cups Water

Instructions (5 steps)

1
Boil groundnuts until tender, about 1 hour.
60 minutes
2
Heat palm oil, Cook onion and tomato.
8 minutes
3
Add groundnuts and water, simmer 20 minutes.
20 minutes
4
Add spinach, cook 5 minutes.
5 minutes
5
Season and serve with fufu.