Cooking Times

15 min
Prep Time
40 min
Cook Time
55 min
Total Time

Ingredients (6 items)

1.00 cup Palm nuts
processed into paste
1.00 lb White fish
cubed
1.00 medium Onion
chopped
1.00 medium Tomato
chopped
3.00 cups Water
0.50 tsp Chili flakes
optional

Instructions (4 steps)

1
Heat palm nut paste with water, simmer 10 minutes.
10 minutes
2
Add onion and tomato, cook 8 minutes.
8 minutes
3
Add fish and chili flakes, simmer 20 minutes.
20 minutes
4
Season and serve with rice.