Medium
Bissau-Guinean
Grilled Goat with Peri-Peri
Spicy grilled goat with a fiery peri-peri sauce, served with bread.
145
Total Minutes
4
Servings
Cooking Times
130 min
Prep Time
15 min
Cook Time
145 min
Total Time
Ingredients (5 items)
1.00 lb
Goat meat
cubed
2.00 tbsp
Palm oil
3.00 cloves
Garlic
minced
1.00 tbsp
Peri-peri chili
finely chopped
2.00 tbsp
Lemon juice
Instructions (3 steps)
1
Marinate goat with palm oil, garlic, peri-peri, and lemon juice for 2 hours.
120 minutes
2
Grill goat over medium heat for 10 minutes.
10 minutes
3
Serve with fresh bread.