Medium
Bissau-Guinean
Grilled Fish with Chabeu Sauce
Fresh fish grilled and served with a tangy chabeu fruit sauce.
55
Total Minutes
4
Servings
Gluten-Free
Keto
Cooking Times
35 min
Prep Time
20 min
Cook Time
55 min
Total Time
Ingredients (6 items)
1.50 lb
Barracuda
filleted
2.00 tbsp
Palm oil
1.00 medium
Tomato
blended
1.00 small
Onion
chopped
2.00 tbsp
Lemon juice
0.50 tsp
Chili pepper
optional
Instructions (4 steps)
1
Marinate fish with palm oil, lemon juice, and salt for 30 minutes.
30 minutes
2
Grill fish over medium heat for 5 minutes per side.
10 minutes
3
Cook onion in palm oil, add tomato and chili, cook 5 minutes.
5 minutes
4
Serve fish with chabeu sauce.