Cooking Times

40 min
Prep Time
20 min
Cook Time
60 min
Total Time

Ingredients (7 items)

2.00 cups All-purpose flour
4.00 tbsp Butter
melted
0.50 cup Water
warm
0.50 lb White fish
cooked, flaked
1.00 small Onion
finely chopped
0.50 tsp Chili flakes
optional
2.00 cups Oil
for frying

Instructions (5 steps)

1
Mix flour, butter, and water to form dough.
2
Knead dough, rest for 30 minutes.
30 minutes
3
Mix fish, onion, and chili flakes for filling.
4
Roll dough, cut circles, add filling, and seal.
5
Fry at 350°F until golden.
8 minutes