Cooking Times

20 min
Prep Time
40 min
Cook Time
60 min
Total Time

Ingredients (7 items)

2.00 lb Crab
cleaned, halved
3.00 tbsp Palm oil
1.00 large Onion
chopped
2.00 medium Tomato
chopped
3.00 cloves Garlic
minced
2.00 cups Fish stock
0.50 tsp Chili flakes
adjust to taste

Instructions (5 steps)

1
Heat palm oil, Cook onion and garlic.
8 minutes
2
Add tomatoes, cook until softened.
8 minutes
3
Add crab and chili flakes, stir gently.
4
Pour in fish stock, simmer 25 minutes.
25 minutes
5
Season and serve with rice.