Cooking Times

20 min
Prep Time
35 min
Cook Time
55 min
Total Time

Ingredients (8 items)

1.00 medium Butternut squash
cubed
0.50 cup Peanut butter
natural
1.00 large Onion
sliced
1.00 small Tomato
chopped
2.00 tbsp Palm oil
2.00 cloves Garlic
minced
1.00 cup Water
warm
2.00 tsp Lemon juice

Instructions (5 steps)

1
Heat palm oil, Cook onion and garlic until soft.
8 minutes
2
Add tomato, cook until softened.
5 minutes
3
Add peanut butter and water, stir to combine.
4
Add squash, simmer 20 minutes until tender.
20 minutes
5
Stir in lemon juice, season, and serve with rice.