Cooking Times

15 min
Prep Time
35 min
Cook Time
50 min
Total Time

Ingredients (7 items)

1.50 lb Red snapper
filleted, cubed
2.00 medium Tomatoes
chopped
1.00 large Onion
chopped
3.00 tbsp Palm oil
3.00 cloves Garlic
minced
3.00 cups Fish stock
1.00 tsp Chili flakes
adjust to taste

Instructions (5 steps)

1
Heat palm oil, Cook onion and garlic until fragrant.
8 minutes
2
Add tomatoes, cook until softened.
8 minutes
3
Add fish and chili flakes, stir gently.
4
Pour in fish stock, simmer 20 minutes.
20 minutes
5
Season and serve with rice.