Cooking Times

20 min
Prep Time
25 min
Cook Time
45 min
Total Time

Ingredients (4 items)

2.00 lb Cassava
peeled, cut into fries
2.00 cups Palm oil
for frying
1.00 tsp Salt
0.50 tsp Paprika
optional

Instructions (4 steps)

1
Boil cassava in salted water until tender, about 15 minutes.
15 minutes
2
Drain and pat dry.
3
Heat palm oil to 350°F, fry cassava until golden.
8 minutes
4
Drain, sprinkle with salt and paprika, serve.