Cooking Times

130 min
Prep Time
35 min
Cook Time
165 min
Total Time

Ingredients (6 items)

1.50 lb Chicken thighs
skin-on
0.25 cup Lemon juice
fresh
4.00 cloves Garlic
minced
1.00 tbsp Serrano chili
finely chopped, adjust to taste
1.00 medium Onion
sliced
2.00 tbsp Olive oil

Instructions (4 steps)

1
Marinate chicken with lemon juice, garlic, chili, and olive oil for 2 hours.
120 minutes
2
Heat a skillet, brown chicken on both sides.
10 minutes
3
Add onion and remaining marinade, cover, and simmer.
20 minutes
4
Cook until chicken is done, serve with rice.