Cooking Times

130 min
Prep Time
50 min
Cook Time
180 min
Total Time

Ingredients (7 items)

2.00 lb Chicken thighs
skin-on
0.50 cup Lemon juice
fresh
2.00 tbsp Dijon mustard
2.00 large Onion
sliced
4.00 cloves Garlic
minced
1.00 tsp Chili pepper
adjust to taste
3.00 tbsp Palm oil

Instructions (5 steps)

1
Marinate chicken with lemon juice, mustard, garlic, chili, and half the onion for 2 hours.
120 minutes
2
Heat palm oil, brown chicken on both sides.
10 minutes
3
Remove chicken, Cook remaining onion until caramelized.
10 minutes
4
Return chicken and marinade, simmer 30 minutes.
30 minutes
5
Season and serve with rice.