Cooking Times

20 min
Prep Time
50 min
Cook Time
70 min
Total Time

Ingredients (9 items)

1.50 lb Chicken thighs
boneless, cut into pieces
0.50 cup Peanut butter
natural, unsweetened
1.00 large Onion
chopped
1.00 medium Green bell pepper
chopped
2.00 medium Tomatoes
blended
4.00 cups Chicken broth
1.00 tsp Chili flakes
adjust to taste
2.00 tbsp Lime juice
2.00 tbsp Palm oil

Instructions (6 steps)

1
Heat palm oil in a large pot over medium heat, Cook chicken until browned.
10 minutes
2
Remove chicken, Cook onion and bell pepper until soft.
8 minutes
3
Blend tomatoes, peanut butter, and 1 cup broth until smooth.
4
Return chicken to pot, add tomato-peanut mixture and remaining broth.
5
Add chili flakes, simmer for 30 minutes until thickened.
30 minutes
6
Stir in lime juice, season, and serve with rice.