Easy
Guinean
Fried Okra
Crispy fried okra, a savory side.
20
Total Minutes
4
Servings
Vegetarian
Cooking Times
10 min
Prep Time
10 min
Cook Time
20 min
Total Time
Ingredients (4 items)
1.00 lb
Okra
sliced
0.50 cup
Flour
2.00 cups
Oil
for frying
1.00 tsp
Salt
Instructions (4 steps)
1
Coat okra slices in flour.
2
Heat oil to 350°F.
3
Fry okra until crispy, 3 minutes.
3 minutes
4
Sprinkle with salt, serve hot.