Easy
Guinean
Tamarind Drink
Tangy tamarind beverage, refreshing and sweet.
20
Total Minutes
6
Servings
Vegetarian
Vegan
Gluten-Free
Cooking Times
10 min
Prep Time
10 min
Cook Time
20 min
Total Time
Ingredients (4 items)
0.50 cup
Tamarind pulp
0.50 cup
Sugar
4.00 cups
Water
1.00 tbsp
Ginger
grated
Instructions (3 steps)
1
Boil tamarind pulp and ginger in water, 10 minutes.
10 minutes
2
Strain and add sugar.
3
Chill and serve cold.
60 minutes