Cooking Times

10 min
Prep Time
15 min
Cook Time
25 min
Total Time

Ingredients (3 items)

1.00 lb Taro root
peeled, cut into sticks
2.00 cups Oil
for frying
1.00 tsp Salt

Instructions (4 steps)

1
Cut taro into sticks.
2
Heat oil to 350°F.
3
Fry taro until crispy, 5 minutes.
5 minutes
4
Sprinkle with salt, serve hot.