Easy
Guinean
Guinea Corn Porridge
Sweet sorghum porridge, a breakfast dish.
30
Total Minutes
4
Servings
Vegetarian
Cooking Times
10 min
Prep Time
20 min
Cook Time
30 min
Total Time
Ingredients (4 items)
1.00 cup
Sorghum flour
3.00 cups
Water
1.00 cup
Milk
0.25 cup
Sugar
Instructions (4 steps)
1
Boil water, add sorghum flour gradually.
5 minutes
2
Cook, stirring, until thick, 10 minutes.
10 minutes
3
Add milk and sugar, simmer 5 minutes.
5 minutes
4
Serve warm.