Medium
Guinean
Konkoé
Smoked fish grilled with spices, served with rice.
50
Total Minutes
4
Servings
Gluten-Free
Keto
Cooking Times
30 min
Prep Time
20 min
Cook Time
50 min
Total Time
Ingredients (5 items)
1.00 lb
Smoked fish
whole
2.00
Chili peppers
chopped
1.00 medium
Onion
chopped
2.00 tbsp
Oil
2.00 cloves
Garlic
minced
Instructions (3 steps)
1
Marinate fish with chili, onion, garlic, and oil, 30 minutes.
30 minutes
2
Grill fish over medium heat, 10 minutes per side.
20 minutes
3
Serve with rice.