Easy
Guinean
Corn Porridge
Creamy cornmeal porridge, a breakfast staple.
30
Total Minutes
4
Servings
Vegetarian
Cooking Times
10 min
Prep Time
20 min
Cook Time
30 min
Total Time
Ingredients (4 items)
1.00 cup
Cornmeal
3.00 cups
Water
1.00 cup
Milk
0.25 cup
Sugar
Instructions (4 steps)
1
Boil water, add cornmeal gradually.
5 minutes
2
Cook, stirring, until thick, 10 minutes.
10 minutes
3
Add milk and sugar, simmer 5 minutes.
5 minutes
4
Serve warm.