Easy
Guinean
Smoked Fish Rice
Rice dish with smoked fish and vegetables.
35
Total Minutes
4
Servings
Gluten-Free
Cooking Times
10 min
Prep Time
25 min
Cook Time
35 min
Total Time
Ingredients (5 items)
0.50 lb
Smoked fish
flaked
2.00 cups
Rice
1.00 medium
Onion
chopped
2.00 medium
Tomatoes
chopped
2.00 tbsp
Palm oil
Instructions (4 steps)
1
Cook onion and tomatoes in palm oil.
5 minutes
2
Add rice and 4 cups water.
3
Add fish, cook until rice is tender, 20 minutes.
20 minutes
4
Serve hot.