Easy
Guinean
Yam Fries
Crispy fried yam sticks, a savory side.
25
Total Minutes
4
Servings
Vegetarian
Vegan
Gluten-Free
Cooking Times
10 min
Prep Time
15 min
Cook Time
25 min
Total Time
Ingredients (3 items)
2.00 medium
Yams
peeled, cut into sticks
2.00 cups
Oil
for frying
1.00 tsp
Salt
Instructions (4 steps)
1
Cut yams into sticks.
2
Heat oil to 350°F.
3
Fry yams until crispy, 5 minutes.
5 minutes
4
Sprinkle with salt, serve hot.