Cooking Times

15 min
Prep Time
40 min
Cook Time
55 min
Total Time

Ingredients (4 items)

1.00 lb Cassava leaves
chopped
0.50 lb Smoked fish
flaked
2.00 tbsp Palm oil
1.00 medium Onion
chopped

Instructions (4 steps)

1
Boil cassava leaves until tender, 20 minutes.
20 minutes
2
Cook onion in palm oil.
5 minutes
3
Add leaves, fish, and 1 cup water, simmer 15 minutes.
15 minutes
4
Serve with fufu or rice.