Easy
Guinean
Jollof Corn
Spiced corn dish with tomatoes and peppers.
35
Total Minutes
4
Servings
Vegetarian
Gluten-Free
Cooking Times
10 min
Prep Time
25 min
Cook Time
35 min
Total Time
Ingredients (5 items)
2.00 cups
Corn kernels
fresh or frozen
2.00 medium
Tomatoes
chopped
1.00 medium
Bell peppers
chopped
1.00 medium
Onion
chopped
2.00 tbsp
Palm oil
Instructions (4 steps)
1
Cook onion, tomatoes, and bell peppers in palm oil.
8 minutes
2
Add corn and 1 cup water.
3
Simmer until corn is tender, 15 minutes.
15 minutes
4
Serve hot.